
Our Menu
Breakfast
ISLAND ENTRÉES
all entrees served with your choice of juice or coffee
all items marked with (*) include your choice of breakfast potatoes, fresh fruit, toast (white or wheat), steamed rice, or green salad with papaya seed dressing
all items marked with (*) include your choice of breakfast potatoes, fresh fruit, toast (white or wheat), steamed rice, or green salad with papaya seed dressing
*PANIOLO STEAK AND EGGS
-
$ 42
8 oz grilled steak, three eggs any style
*AMERICAN BREAKFAST
-
$ 30
three eggs any style and choice of bacon, chicken sausage or
grilled portuguese sausage
*LOCAL-STYLE POTATO HASH
-
$ 28
Hawaiian pipikaula beef, onions, garlic confit, sunny-side egg,
cilantro sour cream
*FARM FRESH TRUFFLE OMELET
-
$ 32
shaved parmesan cheddar cheese, and choice of bacon,
chicken sausage or grilled portuguese sausage
*REUBEN-STYLE EGGS BENEDICT
-
$ 32
toasted french baguette, pastrami, poached eggs,
pickled red onions, chef’s signature hollandaise sauce
*VEGETARIAN EGGS BENEDICT
-
$ 34
toasted french baguette, spinach, roasted grape tomatoes, avocado,
poached eggs, chef’s signature hollandaise sauce
MOA MOCO
-
$ 33
crispy fried chicken patty served over white rice, topped with brown
gravy and an over-easy egg
KAHANAMOKU BUTTERMILK PANCAKE
-
$ 29
whipped butter, maple syrup, whipped cream (upon request), and
choice of bacon, chicken sausage or grilled portuguese sausage
KAHANAMOKU BLUEBERRY BUTTERMILK PANCAKE
-
$ 31
whipped butter, maple syrup, whipped cream (upon request) , and
choice of bacon, chicken sausage or grilled portuguese sausage
CORNBREAD FRENCH TOAST BREAD PUDDING
-
$ 31
drizzled with dulce de leche and choice of bacon, chicken sausage or
grilled portuguese sausage
UBE WAFFLE WITH FRESH BERRIES
-
$ 30
ube-flavored waffle, ube cream, maple syrup, fresh berries, diced
okinawan sweet potato, toasted coconut flakes, and choice of bacon,
chicken sausage or grilled portuguese sausage
KAI MARKET DELIGHTS
SMOKED AHI SPREAD BAGEL
-
$ 20
avocado, capers, and hamakua tomatoes, served with green salad
ISLAND ACAI BOWL
-
$ 16
half papaya, açaí sorbet, fresh berries, banana, coconut, and granola
topped with local honey
KAI MARKET OATMEAL
-
$ 13
steel cut oatmeal, raisins, and brown sugar
banana
$4.00
berries
$8.00
Kai Market
Experience one of the best breakfasts in Honolulu. Our breakfast menus include traditional, vegan and cocktail options.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% for parties of 6 or more, or for parties of 5 or more that request split checks.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% for parties of 6 or more, or for parties of 5 or more that request split checks.
Keiki Menu
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* Gratuity not included, except for a service charge of 20% for parties of 6 or more, or for parties of 5 or more that request split checks.
Keiki Menu
12yrs and under
BUTTERMILK PANCAKE
-
$ 20
Buttermilk pancake with choice of bacon or grilled Portuguese sausage. Served with juice or milk.
SCRAMBLED EGGS
-
$ 20
Scrambled eggs with choice of bacon or grilled Portuguese sausage. Served with juice or milk.
CEREAL WITH SEASONAL FRUIT
Cold cereal with seasonal fruit. Served with juice or milk.
Beverages
Cocktails
MIMOSA
-
$ 16
guava, lilikoi, orange
BLOODY MARY
-
$ 15
MAI TAI
-
$ 18
light rum, dark rum, pineapple juice, orange juice, sweet sour and housemade mix
CHI CHI
-
$ 18
LAVA FLOW
-
$ 18
DAIQUIRI
-
$ 16
strawberry, lilikoi, banana, mango
MARGARITA
-
$ 18
strawberry, lilikoi, banana, mango
Spirits
WELLS
-
$ 13
PREMIUMS
-
$ 14+
Beer
KONA BIG WAVE GOLDEN ALE
-
$ 10
KONA LONGBOARD LAGER
-
$ 10
ASAHI CAN
-
$ 10
SELTZER
-
$ 11
Wine
BOUVET
btl -
$ 50
gls -
$ 13
cremant de loire, brut, France
BISOL 'JEIO'
gls -
$ 13
btl -
$ 50
prosecco, brut rose, Italy
BOLLINI
btl -
$ 50
gls -
$ 13
pinot grigio, Italy
WITHER HILLS
btl -
$ 50
gls -
$ 13
sauvignon blanc, New Zealand
CHALK HILL
btl -
$ 54
gls -
$ 14
chardonnay, California
PEYRASSOL 'LA CROIX'
btl -
$ 58
gls -
$ 15
rose, France
ARGLYE
btl -
$ 58
gls -
$ 15
pinot noir, Oregon
J. LOHR
gls -
$ 14
btl -
$ 54
cabernet sauvignon, California
Non-Alcoholic Beverages
COFFEE
-
$ 5
MILK
-
$ 6.5
whole, almond, soy
TEAS
-
$ 5
JUICE
-
$ 7.5
orange, pineapple, guava
SODA
-
$ 5
BOTTLED WATER & SPARKLING WATER
-
$ 8
RED BULL
-
$ 9
Marriott Bonvoy Elite Member Breakfast
- Menu subject to change
- *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- *Gratuity not included, except for a service charge of 20% for parties of 6 or more, or for parties of 5 or more that request split checks.
Marriott Bonvoy Elite Member Breakfast
Your Continental Breakfast, our treat, exclusively for our Marriott Bonvoy Platinum Elite, Titanium Elite and Ambassador Elite members. Elite members must be currently registered guests of the Sheraton Waikiki Beach Resort and have selected Continental Breakfast as their welcome amenity gift.
Please present you breakfast card to your server or select an entree at a discounted price from the items below.
Please present you breakfast card to your server or select an entree at a discounted price from the items below.
BONVOY COMPLIMENTARY ISLAND CONTINENTAL
fresh pastry, seasonal fruits, berries, and yogurt
REUBEN-STYLE EGGS BENEDICT
-
$ 17
toasted french baguette, pastrami, poached eggs,
pickled red onions, chef’s signature hollandaise sauce
VEGETARIAN EGGS BENEDICT
-
$ 19
toasted french baguette, spinach, roasted grape tomatoes, avocado,
poached eggs, chef’s signature hollandaise sauce
PANIOLO STEAK AND EGGS
-
$ 27
8 oz grilled steak, three eggs any style
AMERICAN BREAKFAST
-
$ 15
three eggs any style and choice of bacon, chicken sausage or
grilled portuguese sausage
MOA MOCO Copy
crispy fried chicken patty served over white rice, topped with brown
gravy and an over-easy egg
KAHANAMOKU BUTTERMILK PANCAKE
-
$ 14
whipped butter, maple syrup, whipped cream (upon request), and
choice of bacon, chicken sausage or grilled portuguese sausage
LOCAL-STYLE POTATO HASH
-
$ 13
Hawaiian pipikaula beef, onions, garlic confit, sunny-side egg,
cilantro sour cream
FARM FRESH TRUFFLE OMELET
-
$ 17
shaved parmesan cheddar cheese, and choice of bacon,
chicken sausage or grilled portuguese sausage
KAHANAMOKU BLUEBERRY BUTTERMILK PANCAKE
-
$ 16
whipped butter, maple syrup, whipped cream (upon request) , and
choice of bacon, chicken sausage or grilled portuguese sausage
CORNBREAD FRENCH TOAST BREAD PUDDING
-
$ 16
drizzled with dulce de leche and choice of bacon, chicken sausage or
grilled portuguese sausage
UBE WAFFLE WITH FRESH BERRIES Copy
-
$ 15
ube-flavored waffle, ube cream, maple syrup, fresh berries, diced
okinawan sweet potato, toasted coconut flakes, and choice of bacon,
chicken sausage or grilled portuguese sausage